Can You Do the Can Can?
We've been canning up a storm over here. Our 2015 garden and peach trees have really overwhelmed us with blessings. Our pantry was totally empty of home-canned goodness by the beginning of the summer, so it's good that we've had a heavy canning year, though I am very much looking forward to being done. I've been keeping a running tally of how much we've canned on the side bar over there to help me keep track. It's fun to see the numbers rise! Salsa 5 pints and 17 half pints.We'll see how long it lasts. Bri came up and helped out with the jam. This year we did a strawberry-blackberry mix. I hope it's good, because we have 21 pints of it! Tomato sauce. We use it for lasagna, spaghetti, pizza, ravioli, soup and gulosh. 33 quarts so far and we are nearing completion, thank heavens! This year's crop took a significant hit from our pesky pheasant friend that lives in the field by our house. Without fail if the tomatoes got nice and red and ripe on the vin...